Sourdough Flatbread

This simple and delicious flatbread recipe is perfect for a quick snack or as a base for your favorite toppings. Made with just a few ingredients, it’s easy to prepare and can be customized with your choice of spices and herbs.

Ingredients

For 4 flatbreads

• 100 g of sourdough starter/discard
• 100 g of Greek yogurt
• 140 g of flour
• 1 tbsp of olive oil
• 1 tsp of salt
• 1 tsp of baking powder
• spices of your choice (e.g., garlic powder, rosemary, oregano, thyme, Italian seasoning mix)

Instructions

Mix the wet ingredients

1. In a large bowl, combine the sourdough starter, Greek yogurt, and olive oil.
2. Mix well until smooth and creamy.

Add the dry ingredients

1. In a separate bowl, whisk together the flour, salt, baking powder, and any spices you like.
2. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
3. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it comes together.
4. Knead the dough lightly in the bowl until it is smooth and elastic.
5. Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes.

Shape the flatbreads

1. After the dough has rested, divide it into 4 equal portions.
2. On a lightly floured surface, roll each portion into a thin circle or oval shape, about 1/4 inch thick.
3. Heat a large skillet or griddle over medium-high heat.
4. Cook each flatbread for 2-3 minutes on each side, or until golden brown spots appear.
5. Remove from the skillet and keep warm while you cook the remaining flatbreads.
6. Serve the flatbreads warm, with your favorite toppings or dips.

Notes & Variations

• You can mix olive oil with garlic, salt and parsley and brush it on the warm flatbreads for extra flavor.
• Goes well with hummus, tzatziki, or as a base for sandwiches and wraps.
• Soups and stews are also great accompaniments for this flatbread.